M Fresco, Inc
United States, Los Angeles
The various Fresh Truffles are only available during their short and specific season of the year and are extremely unique and precious, difficult to find, and delicate.
Main Services:
Truffle sauce, truffle oil, truffle salt, truffle Fettuccine pasta, truffle salt, truffle honey, fresh truffles, black truffles, truffle carpaccio slices, summer truffles
Fresh truffles can be ordered and purchased here all year round as the various truffle varieties come into season at different times of the year.
Our truffles are harvested in Italy, Spain, France, and Australia. Knowledge, years of relationships with a network of related truffle hunters, and experience allow us to offer a product with an unmistakable appearance, fragrance, and taste. We sell only the finest truffles selected for their appearance, fragrance, shape, and taste. The search for quality takes us on a continuous journey throughout Italian, Spanish, and French regions to the best production areas so we can personally select a high-quality product. Promote Italian Gourmet Foods, Fresh Truffles, and Truffled products while offering the possibility to taste Truffle Specialties all year round through our ever-expanding line FD TARTUFI TRUFFLE SPECIALTIES® naturally preserved and non-GMO Truffled Products.
Fresh truffles can be ordered and purchased here all year round as the various truffle varieties come into season at different times of the year.
Our Fresh Truffles are supplied directly from the Hunters to the Consumers, allowing Buyers to taste this exquisite subterranean fungus at its finest.
Mario, our founder, left Italy at the age of 22 and started his life career in 1996 in the United Kingdom, England, London.
Not knowing the English language besides his grammar notions from High School, went to work in a restaurant kitchen prepping salads. Within a year, was appointed as an Accountant and Managing Director for a Company specializing in Importing and Distributing Fine Italian Foods and Fresh Truffles in England, London; serving Restaurants, Celebrity Chefs, Blue Chip Companies, and Retailers, developing and mastering Sales, Administrative, and Logistics skills for the following 11 years.
With a strong general business acumen acquired in the UK, at the age of 33, in 2007 Mario moved to the United States of America, Los Angeles California, with the clear intention to start an Import company focused on Gourmet Italian Foods and Fresh Truffles, supplying mainly Foodservice Operations. He also went to work as a restaurant manager where he learned more about Food Industry and customer demand.