Roti

Inspired by the bright, joyful flavors of the Eastern Mediterranean, we make food that’s delicious, healthy, and satisfying. To that end, we serve a menu that’s made without compromise. Our whole, real ingredients are cooked from scratch in-house daily, from recipes that feature warm, flavorful, and authentic spices.
The food at Rōti delivers abundant variety; boundless opportunities to mix and match colors, flavors, and textures. Because when we live life to the fullest, it’s because we’re eating what we truly crave: food that is honest, healthy, and deliciously satisfying.

Our story starts with spice. Rōti has forged a modern connection to original spice road; one of the world’s most storied destinations. The result is a menu that’s vibrant with exciting Eastern Mediterranean flavor. The subtle scent of saffron, the zest of za’atar, the nuttiness of cumin, the earthiness of turmeric, and so many more, come together to make every bite its own uniquely delicious experience.

Rōti offers an endlessly customizable menu of Eastern Mediterranean favorites made from wholesome, healthy ingredients. Whatever you choose to indulge in,
a bowl, salad, or pita, you will discover it’s our unique talent for creating high-flavor food experiences with authentic spices is what truly sets us apart.

Rōti is feeding a healthier world with bold, crave-able flavor through its fast-casual Eastern Mediterranean menu; featuring unique spices once found on history’s great spice trade routes. The brand, founded in 2007, features a broad menu of whole, healthy ingredients that are centered around house-made meats, rice, crisp vegetables, and a variety of flavor-forward sauces and dressings. Guests customize their meals in the style of bowls, salads, or pitas. With 26 locations in Illinois, New York City, Texas, Washington DC, Maryland, and Minnesota, Rōti continues to grow with its commitment to making wholesome, healthy food accessible, affordable, and deeply satisfying with rich and vibrant flavor.