MILKIO FOODS LIMITED

Who we are?
• We source our qualified dairy ingredients from recognized suppliers and carefully manufacture Ghee by boiling Milk Fat to remove the water content and milk solids, leaving behind pure butterfat. Milkio Ghee is all-natural and has a rich, nutty flavor and a high smoke point, making it suitable for various cooking methods and cuisines. Milkio offers Conventional Grass-Fed Ghee, Organic Grass-Fed Ghee, and Grass-fed Sheep Ghee.
• We assure the highest product quality and food safety! Milkio’s facility is HACCP-based RMP (by MPI, NZ) & SQF, Halal, Kosher, and USFDA certified. Milkio Organic Ghee is Non-GMO and organic Certified by BioGro NZ Ltd (USDA organic). Milkio Grass-Fed and Organic Ghee are now Non-GMO Project Verified, Halal, and Kosher certified.
• We have a manufacturing facility in New Zealand and a virtual office & warehouse in the USA. Our economic growth in the past 6 years was a prerequisite for increasing productive employment at Milkio. Milkio has 15-20 onsite employees working on manufacturing, quality assurance, and marketing and 10 offsite employees managing e-commerce, SEO, global marketing, and document control.
• We are doing a sustainable business. Milkio Ghee products are sold through e-commerce sites, supermarkets, retail chains, and food services under its own and private label brands across 22 countries, fulfilling our customer’s changing requirements with the highest food standards.
• At Milkio, we nurture a sustainable work environment through solid relationships and trust. We have great employees who work together to bring nutritious products. We have faith in our team members’ skills and readiness to take challenges to get continuous improvement in our products to bring health to our precious consumers.
• Milkio aims to increase its international presence to 26 countries by 2025, along with 50+ employees across 4 global offices, and expand our product range to at least 12.

What sets us apart?
• Made in New Zealand through traditional methods to achieve high aroma
• High-quality dairy ingredients
• All natural, Non-GMO, rBST free, Gluten Free, Lactose & Casein Free
• Keto & Paleo Friendly
• USDA Organic and NON-GMO Project Verified
• Halal & Kosher Certified
• Strong recipes and long shelf life (18 months)
• Engaging brand story
• Quality and Food Safety (HACCP-based RMP and SQF-certified facility)

What are we offering?
The choice of Ghee depends on personal preferences, dietary restrictions, and the desired flavor profile. Grass-fed and organic ghee options are often considered higher quality due to the potential benefits associated with the animals’ diets and the absence of synthetic chemicals in organic production. Sheep ghee is a unique alternative for those looking for a different taste or managing dairy allergies. Milkio Organic grass-fed ghee or Grass-fed Ghee always adds some extra taste and flavor to daily meals! Milkio offers a full range of Ghee to satisfy customer’s requirements.

• Conventional Grass-fed Ghee: Made from Grass-fed Cow’s Milk fat through the traditional method to entrap a high aroma in the Ghee. Milkio Grass-Fed Ghee is non-GMO Project verified, Halal & Kosher certified. Milkio conventional ghee is all-natural.
• Organic Grass-Fed Ghee: Made from Organic Grass-fed Cow’s Milk fat. Milkio Organic Ghee is USDA Organic (Certified organic by BioGro NZ Ltd) and non-GMO Project verified, Halal & Kosher certified.
• Grass-fed Sheep Ghee: It is made from Sheep’s milk fat. Milkio Sheep Ghee is Halal & Kosher certified.

Some interesting facts about Milkio Ghee:
• What is Ghee made of?
Milkio Ghee is the clarified butter produced by boiling grass-fed cow’s milk fat until almost all moisture evaporates and milk solids separate, leaving the pure butterfat on the top. High-temperature cooking results in the caramelization of milk solids and gives Ghee a characteristic nutty taste, aroma, and golden color. The heating process removes most of all the moisture, lactose, and milk protein from Ghee. Milkio Ghee contains not less than 99.6% fat, not more than 0.4% Moisture.

• Why is Milkio Ghee good for you?
Milkio Grass-fed ghee is made from the milk of grass-fed cows. It is an excellent fat with potential health benefits and a rich flavor. It is a perfect substitute for Butter and cooking oils for direct consumption, baking, cooking, frying, or roasting. Here are some key characteristics and benefits of Milkio grass-fed ghee:

• Delicious & Rich Aroma: Milkio’s Grass-Fed Ghee offers a creamy mouthfeel, nutty taste, and slightly caramelized pleasantly rich aroma that can enhance the flavor of various dishes.

• High Smoke Point: Milkio Ghee’s smoke point is typically around 485°F (250°C), which means it can be used for high-heat cooking methods like frying and sautéing without breaking down or producing harmful compounds.

• Long Shelf Life: Milkio Ghee has a long shelf life and does not require refrigeration. When stored in a cool, dry place away from direct sunlight and moisture, it can last for 18 months.

• Lactose and Casein-Free: During the clarification process, the milk solids, which contain lactose and casein (common allergens), are removed, which makes Milkio Ghee suitable for individuals with lactose intolerance or dairy allergies.

Nutritional Facts of Milkio Ghee: Milkio Ghee is naturally rich in healthy fats, including essential fatty acids, CLA, Omega 3, fat-soluble vitamins A, D, E, K, and Beta-carotene.
• CLA (conjugated linoleic acid): CLA helps in immunity enhancement and improved bone mineralization
• Omega-3 Fatty Acids (Essential Fatty Acids): Omega-3 fatty acids benefit the heart, brain, eye, and other tissue functions.
• Butyric acids: An essential short-chain fatty acid that helps digestion and contributes to a healthy digestive tract. It helps in releasing constipation.
• Beta-carotene: An antioxidant and precursor for vitamin A, essential for retina function, healthy skin, and infection prevention.
• Rich in Fat-soluble Vitamins A, D, E, and K: Essential for immunity, skin and eyes, and calcium metabolism in the human body.

Cook with Ghee:
• Are you looking for versatile cooking fat? Milkio Grass-fed ghee is an excellent choice for cooking, baking, sautéing, or deep frying. Its high smoke point (485°F) is an advantage over butter (350°F), clarified butter (450°F) or cooking oil (400°F-450°F).
• Milkio Grass-Fed or Organic ghee butter offers a rich taste and aroma to enhance food flavor instantly. It is excellent for cooking risotto, pasta dishes, seafood, or chicken delicacies.
Butter Vs. Clarified Butter: Milkio Ghee Clarified Butter is an excellent substitute for butter. Because:
It is a tastier, more aromatic, and equally nutritious option
It has therapeutic usages
It is suitable for individuals with lactose intolerant/ allergic to casein
It is ideal for high-temperature cooking processes with higher smoke point (485°F)
It has a creamy texture, nutty taste, and a pleasant aroma, thus enhancing the taste of any recipe from world cuisines.

Team Milkio is continuously improving To cater to the world ghee market and reach out to ghee lovers across the globe to be one of the most trustworthy brands in the global ghee market. We bestow a healthy work culture to produce excellent products and have a sustainable business for generations. Additionally, we are into solid research and development, which will help bring more unique recipes and excellent products and allow us to constantly meet our consumers’ changing requirements.