Frank’s @ The Old Mill
United States, Fayetteville
A TRUE FEAST OF THE PALATE and the eyes.
Main Services:
Steaks, Tenderloin Chateaubriand, lamb Chops, Osso Boucco, Jumbo Shrimp Scampi, Jumbo Pan Seared Diver Scallops, Fresh Florida Fin Fish, imported Italian Pasta, Slow Roasted garlic and Fresh Rosemary Prime Rib…and PRIME BEEF CUTS OF MEAT. Chef-made pastries, Crème Brûlée, FINE WINES and a Full Liquor Bar, with nightly Live Guitar Entertainment
Fine Dining, several awards, Mediterranean Steakhouse, specialising on Certified Angus. 16 oz. Ribeye Steaks, PRIME BEEF 40oz. Tomahawk Steaks for 2, carved tableside, 24oz. Bone-in PRIME BEEF Ribeye Steaks. Tenderloin Chateaubriand, Yellowfin Ahi Tuna, 16oz. .Chargrilled whole red Snapper (Greek island style), Pan Seared Jumbo Diver Scallops, fresh Florida Grouper. Fresh North Atlantic (Norwegian ) Salmon, Osso Boucco, , Chargrilled Lamb Chops over Parmesan Risotto, Jumbo Shrimp Scampi…
All served in a 3-story. Old 1800’s grains, water mill overlooking lake Crystal and a mesmerising water fall…with a rich wood interior, giant wood columns and trusses, supported with wood pegs and sear mass weight decorated with over 10,000 Christmas lights…