Chef Yerika
United States, Los Angeles
Chef Yerika Muñoz studied Gastronomy at the California School of Culinary Arts in the city of Pasadena, California (USA)
Main Services:
Events, Banquets, Consultancy SPECIALIZACED, private chef, Executive chef,Opening chef, Consultant, private catering party, catering, corporate catering
She did her professional internship in the pastry area at The Peninsula Hotel, located in Beverly Hills, where she received the proposal to stay and work for another year.
Thanks to her tenacity, perseverance and courage, she accepted the challenge of opening the restaurant Frida, the legendary Mexican haute cuisine restaurant in the city of Beverly Hills, Los Angeles.