Main Services
SIS Refrigeration is a manufacturer of commercial refrigeration equipment, serving supermarkets, hotels, restaurants, and food service businesses in more than 100 countries around the world. The company's story began nearly two decades ago, when SIS started out as a subcontractor for major European manufacturers of food service equipment. That early experience building to exacting European standards shaped how the company operates today — with a relentless focus on quality, precision, and reliability in everything it produces. The company's main production facility, established in 2005 in Qingdao, China, spans 45,000 square meters and is equipped with some of the most advanced manufacturing tools and machinery in the industry. From this base, SIS designs and builds a full range of commercial refrigeration equipment, including display cabinets, walk-in cold rooms, freezers, and custom refrigeration solutions engineered for the specific layout and operational needs of each client. What sets SIS apart in a crowded manufacturing landscape is the combination of scale and service. Many equipment manufacturers can offer one or the other — large-scale production at competitive prices, or the kind of attentive, project-by-project service that large supermarket chains and hospitality groups need — but rarely both. SIS has built its reputation by delivering both, and its client list reflects it. On the retail side, the company has equipped stores and supermarket projects for major international chains including Carrefour, Auchan, E.Leclerc, SPAR, Super U, AEON, and LuLu, alongside regional retail groups such as LotteMart, Big C, and City Mart Holding. On the hospitality side, SIS refrigeration equipment operates in kitchens and food service areas for hotel groups including Radisson, Holiday Inn, Crowne Plaza, Shangri-La, and Barceló Hotel Group, as well as food service operators like Sodexo and Hard Rock Cafe. Each project, whether it's a single boutique restaurant or a nationwide retail rollout, receives the same level of technical attention: a detailed equipment plan built around the specific floor layout, workflow, and budget of that client. Quality control runs through every stage of the SIS manufacturing process, from raw material sourcing to final inspection before shipment. The company has continued to invest in its production capabilities over the years, expanding both capacity and technical expertise as international food safety and energy efficiency standards have become more demanding. This ongoing investment reflects a simple belief that has guided the company since its earliest days as a European subcontractor: equipment that goes into a working kitchen or supermarket floor has to perform every single day, without exception, because a refrigeration failure isn't just an inconvenience — it can mean lost inventory, lost revenue, and lost trust with customers. Today, SIS Refrigeration continues to grow as a trusted equipment partner for retail, hospitality, and food industry clients worldwide. The company's approach hasn't changed much since it first started manufacturing for others two decades ago — build reliable equipment, support the client properly, and let the quality of the work speak for itself. That approach has turned early subcontracting relationships into long-term partnerships with an increasing number of international retail, hotel, and restaurant chains, and it remains the foundation the company continues to build on as it expands into new markets and new equipment categories.