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What Sets Mangia DC Apart Mangia DC Food Tours is a Washington, DC–based experiential hospitality company specializing in group culinary and immersive programs designed to bring people together through food, culture, and shared moments. Founded in 2013, Mangia DC has grown from a local food tour concept into a trusted provider of professionally executed group experiences for corporate teams, institutions, nonprofits, and private clients—locally and for organizations visiting the nation’s capital. At its core, Mangia DC operates at the intersection of hospitality, culture, and human connection. The company delivers experiences that feel intentional, seamless, and easy to say yes to—without adding complexity to already-full schedules. This focus has allowed Mangia DC to build long-term relationships with clients across law firms, consulting and advisory organizations, technology companies, financial services firms, government agencies, NGOs, and destination management partners. A Company Built for Group Experiences at Scale Mangia DC has the operational capability to host experiences for groups ranging from 8 to more than 1,000 participants. Programs are delivered across exclusive venues, partner locations, and iconic Washington, DC neighborhoods, including Georgetown, Dupont Circle, The Wharf, Navy Yard, Downtown DC, and surrounding areas. Unlike many experiential companies that focus on one-off events or public tours, Mangia DC specializes in private, group-focused programming that Mangia DC 100% curates and executes from the planning to the execution. Every experience is supported by standardized operations, seasoned subject-matter experts, vetted partners, and white-glove planning processes that ensure consistency across venues, group sizes, and formats. This operational backbone allows Mangia DC to serve clients who require reliability, professionalism, and polish—particularly corporate and institutional buyers who value clear communication, responsiveness, and execution without friction. Diverse Portfolio of Culinary & Immersive Offerings Mangia DC’s portfolio includes a wide range of culinary and immersive experiences designed to fit different group goals, timeframes, and energy levels. Offerings include: • Guided food tours highlighting Washington, DC’s culinary neighborhoods • Hands-on cooking classes led by professional chefs • Mixology workshops featuring classic and modern cocktails • Chocolate making and tasting experiences rooted in global cocoa traditions • Paint & sip programs blending creativity and social connection • Immersive receptions and food festival-style experiences • custom experience-designed workshops tailored to client objectives These experiences are frequently used for team building, client appreciation, leadership offsites, recruiting moments, seasonal celebrations, and internal culture initiatives. Designed for Modern Teams & Organizations Mangia DC’s programs are designed to meet the needs of modern organizations navigating hybrid work, distributed teams, and evolving workplace culture. Rather than forcing rigid formats, experiences are built to feel flexible, human, and inclusive—allowing participants to engage at their own comfort level while still feeling connected to the group. This approach has resonated strongly with Executive Assistants, HR leaders, office managers, and C- suite leaders who are often tasked with creating meaningful moments without adding planning burden. Founder Background & Leadership Mangia DC was founded by David Saxe, who serves as Founder and Chief Eating Officer. With more than two decades of experience working across commercial, government, and consumer sectors, David has built a career focused on business development, revenue strategy, and experience-driven engagement. Since founding Mangia DC in 2013, David has led the company through multiple growth phases—from starting as the first employee to including navigating the COVID-19 disruption to in-person hospitality—while maintaining a strong focus on people, culture, and execution quality. From 2017 to 2024, David was invited by the U.S. Department of State to brief global leaders through the International Visitor Leadership Program (IVLP). In this role, he provided guidance on tourism innovation, experiential design, and local economic development—insights participants brought back to strengthen their home communities. This global exposure informs Mangia DC’s approach to storytelling, hospitality, and cultural exchange. Recognition & Media Coverage Mangia DC has been featured in a wide range of respected national and local publications, reflecting its credibility within the hospitality and experiential space. Media features include: • USA Today • U.S. News & World Report • Lonely Planet • Eater • Yahoo News • Washington Business Journal The company is also consistently top-rated on TripAdvisor, where it has earned sustained recognition over more than a decade of operation. In addition, Mangia DC has received recognition from senior Michelin Guide leadership for elevating Washington, DC’s culinary storytelling—an acknowledgment of the company’s role in highlighting the city’s food culture beyond traditional dining narratives. Commitment to Community & Social Impact Beyond commercial programming, Mangia DC actively supports community-focused initiatives. The company partners with organizations such as: • The Hands of Gratitude Project, where leadership serves on the board, helping expand access to 3D-printed prosthetic hands for children and adults globally • Contributes to Local initiatives that support food access, inclusion, and community connection These efforts reflect Mangia DC’s belief that hospitality can serve as a platform for positive social impact—not just entertainment. Why Clients Choose Mangia DC Clients consistently choose Mangia DC for three primary reasons: 1. Ease & Reliability – Clear communication, predictable execution, and professional delivery 2. Thoughtful Experience Design – Programs that feel intentional, human, and culturally grounded 3. Scalability Without Compromise – The ability to host small teams or large groups with the same level of care Rather than positioning itself as a novelty provider, Mangia DC operates as a trusted partner—helping organizations create moments that reflect their culture, values, and people. A Brand Built on Connection At its core, Mangia DC exists to strengthen human connection through shared experiences. Whether hosting a small internal gathering or a high-visibility group event, the company designs experiences that bring people together without forcing outcomes or adding pressure. This philosophy—combined with operational discipline and creative flexibility—has allowed Mangia DC to grow steadily, retain clients, and earn recognition across hospitality, corporate culture, and tourism sectors.