{"id":79417,"date":"2025-08-03T23:53:20","date_gmt":"2025-08-03T23:53:20","guid":{"rendered":"https:\/\/diib.com\/featuredmembers\/?p=79417"},"modified":"2025-08-03T23:56:27","modified_gmt":"2025-08-03T23:56:27","slug":"quincey-jones-jelly-preserves-co-2","status":"publish","type":"post","link":"https:\/\/diib.com\/featuredmembers\/quincey-jones-jelly-preserves-co-2\/","title":{"rendered":"Quincey Jones Jelly Preserves Co."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1],"tags":[],"acf":{"intro_slagan":"AU, Melbourne","content_main":"

Quincey Jones Jelly Preserves Co. \u2013 A Jam<\/a> Renaissance.<\/p>\n

Not just jam. Not just preserves. We\u2019re redefining flavour, one jar at a time.<\/p>\n

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In a world drowning in sugar, sameness, and shortcuts, we\u2019re here to make jam about clarity.<\/p>\n

At Quincey Jones Jelly Preserves Co., we don\u2019t blend in on a supermarket shelf. We don\u2019t cut corners with cheap ingredients or fake flavours. And we definitely don\u2019t think jam is just for breakfast.<\/p>\n

We believe food is love\u2014and jam should be real, bold, and unforgettable.<\/p>\n

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The Real Difference? It\u2019s in the Jar\u2014and the Heart Behind It.<\/strong><\/p>\n

Nestled along the Murray River in Echuca\u2013Moama, Australia, we\u2019re not just making jam; we\u2019re crafting memories. This place isn\u2019t just where we work\u2014it\u2019s who we are. It\u2019s where fruit tastes like fruit, where the seasons matter, and where neighbours still wave at each other.<\/p>\n

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Our preserves are hand-crafted in small batches in our purpose-built kitchen. Each jar is packed with 75% real fruit\u2014often double the fruit content of supermarket jams. Less sugar. No junk. Just 100% Australian-grown produce bursting with flavour.<\/p>\n

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Flavours with Soul<\/strong><\/p>\n

We don\u2019t chase trends or pump out new products for the market\u2019s sake. Every jar starts with one question: What would be delicious and worth sharing?<\/em><\/p>\n

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From classics like Strawberry Jam and Seville Orange Marmalade to bold creations like Cherry & Vanilla Rum, Raspberry & Coconut, and Red Currant & Red Onion Relish, every flavour we create is meaningful, layered, and unforgettable.<\/p>\n

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This Isn\u2019t Just a Jam Company. It\u2019s a Flavour Movement.<\/strong><\/p>\n

Our customers aren\u2019t just consumers. They\u2019re cooks, gifters, brunch lovers, and cheeseboard curators. They care about quality, craft, and connection.<\/p>\n

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Our jams find their way to Christmas tables, wedding hampers, farmers markets, and cheeseboards across the country. They\u2019re eaten by the spoonful by those who know the difference between mass-produced and made-with-love.<\/p>\n

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From Kitchen to Icon<\/strong><\/p>\n

Our founder, Tim Harley, didn\u2019t start this as a grand business plan. He started it in his home kitchen\u2014with a saucepan, quinces, and a belief that homemade is still the best-made.<\/p>\n

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That belief turned into a brand. That brand became a multi-award-winning preserve company. And even as we\u2019ve grown, we\u2019ve stayed true to our roots\u2014tasting every batch and writing every label ourselves.<\/p>\n

Because when your name is on the jar, every detail matters.<\/p>\n

What Makes Us Different?<\/strong><\/p>\n