{"id":71596,"date":"2025-03-17T07:12:56","date_gmt":"2025-03-17T07:12:56","guid":{"rendered":"https:\/\/diib.com\/featuredmembers\/?p=71596"},"modified":"2025-03-17T07:12:56","modified_gmt":"2025-03-17T07:12:56","slug":"sourdough-guide","status":"publish","type":"post","link":"https:\/\/diib.com\/featuredmembers\/sourdough-guide\/","title":{"rendered":"Sourdough Guide"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":71598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1,122],"tags":[],"acf":{"intro_slagan":"Canada, Kelowna, BC","intro_text":"When the stores ran out of yeast during the pandemic, Frithjof started baking bread with sourdough. 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