Avli in Malia restaurant

Having our mind to a healthy Mediterranean diet we merged the authentic Cretan cuisine with traditional Greek dishes by digging up old recipes as well as by creating new ones, based on pure ingredients, which originate mainly from Crete and the rest of Greece.
Simple flavours, inspired by tradition but with a new look, awaken memories, feelings and become experiences.
Our desire is to succeed in imparting our culinary philosophy and educate our customers so that they can search for and demand quality of raw materials, but also continue to welcome new generations of visitors.
We promote a farm-to-table philosophy, using organic vegetables along with our produce. We produce our own extra virgin olive oil, wine and cheese that we offer to our customers, we knead and bake sourdough bread daily in our wood oven.
We are open all year round and not only on summer season, and work with local customers that like Greek cuisine and good wines.